PAD THAI RESTAURANT
BUSINESS HOURS:
Mon-Thu 11:00 am – 9:00 pm
Fri-Sat 11:00 am – 9:30 pm
Sun 4:00 pm – 8:00 pm
Lunch Hour: 11:00 am – 3:00 pm
Dinner Hour: 4:00 pm – closing
**We deliver to nearby offices & hospitals (min. $30)**
Tel: 804-559-0062
8456 Meadowbridge Road, Mechanicsville, VA 23116
APPETIZERS
1. CHICKEN SATAY 5.95
Marinated chicken grilled on skewers served with peanut sauce & cucumber relish
2. CRISPY SPRING ROLL 4.95
Deep-fried rolls stuffed with bean threads, chicken, mushroom, and carrot served with sweet & sour sauce
3. FRIED TOFU 4.95
Deep-fried fresh bean curd served with sweet sauce & peanut
4. STEAMED DUMPLING 5.95
Steamed marinated chopped pork and shrimp wrapped in soft egg wonton served with soy sauce
5. TOD MUN PLA (THAI FISH CAKE) 5.95
Deep-fried patties of marinated ground fish, basil, long bean, and chili paste served with sweet sauce & cucumber
6. CRISPY FRIED WONTON 3.00
Flavorful pork & shrimp wrapped in wonton served with sweet sauce
7. GAI YANG (GRILLED CHICKEN – THAI STYLE) 6.95
Grilled marinated chicken breast served with country hot sauce and sweet sauce along with sticky rice
8. SHRIMP CAKES 6.95
Deep-fried battered minced shrimp served with sweet & sour sauce
8A. PLA MHEUG TOD (CALAMARI) 6.95
Deep-fried tempura-battered squid served with sweet chili sauce
COLD APPETIZERS
9. NUM TOK 6.95
Grilled marinated sliced flank steak seasoned with lime juice, chili, red onion, ground rice, Chinese parsley and mint leaves
10. YUM WOON SEN (BEAN THREADS) 6.95
Combination of bean threads with chicken & shrimp, lime juice, fresh chili, red onion, Chinese parsley topped with peanut
11. LARB GAI 6.95
Chopped chicken seasoned with lime juice, chili, ground rice, red onion, Chinese parsley and mint leaves
12. YUM NUA 6.95
Grilled sliced beef seasoned with special sauce, red onion, tomatoes, cucumber and lettuce
13. YUM TALAY 6.95
Shrimps, scallop and squid tossed in lime juice, red onion, fresh chili pepper, Chinese parsley, kaffir lime, and mint leaves
14. PLAA GOONG 5.95
Grilled shrimps tossed in a dressing made of chili paste, lime juice, lemongrass, kaffir leaves, red onion, and Chinese parsley
15. THAI SALAD WITH PEANUT DRESSING 4.50
Fresh lettuce, tomato, fried tofu, cucumber, carrot and red onion served with peanut sauce
16. YUM PLA DOOK FOO 9.95
Crispy “puffed” catfish served with chef’s special sauce
SOUPS
17. TOM YUM GOONG 5.95
Shrimp and straw mushroom simmered in hot and sour lemongrass, galangal, kaffir lime leaf broth with lime juice
18. TOM KHA GAI 5.95
Sliced chicken, galangal, lemongrass, straw mushroom, roasted pepper and coconut milk broth with lime juice
19. WONTON SOUP 5.95
Soup with chopped pork wrapped in soft egg wonton and roasted red pork
20. POK TAK (TOM YUM TALAY) 7.95
Shrimp, scallop, squid, mussel, straw mushroom, basil leaves, lemongrass, galangal, kaffir lime leaves in spicy broth
ENTRÉES
Each entrée is served with jasmine rice
*CHOICE OF CHICKEN, BEEF OR PORK (SHRIMP $1.00 EXTRA)
Lunch Dinner
21. PAD KHING SOD* 6.95 8.95
Stir-fried fresh ginger, black mushroom, onion and bell pepper
22. PAD CASHEW NUT* 6.95 8.95
Stir-fried cashew nut, onion, water chestnut, scallion with dry pepper on top (request)
23. PAD BABY CORN* 6.95 8.95
Stir-fried baby corn, mushroom, and snow pea
24. PAD PRIK KHING* 6.95 8.95
Stir-fry with curry paste, string beans and basil leaves
25. PAD KRA PRAO* 6.95 8.95
Stir-fried fresh chili and garlic, bell pepper, green onion & basil leaves
26. PAD NUM PRIK POW* 6.95 8.95
Stir-fry with special chili paste sauce comes with steam vegetables
27. SWEET & SOUR (THAI STYLE) * 6.95 8.95
Stir-fried fresh cucumber, tomato, onion, bell pepper, pineapple with Thai-style sauce
28. PAD PINEAPPLE (SAPAROS) * 6.95 8.95
Stir-fry with pineapple, green onion, cashew nut, bell pepper with broccoli on the side
29. PAD ASPARAGUS* 6.95 8.95
Stir-fry with asparagus in brown sauce
30. PAD PAK* 6.95 8.95
Stir-fried mixed fresh vegetables in brown sauce
31. BROCCOLI GINGER* 6.95 8.95
Stir-fry with broccoli and fresh ginger in oyster sauce
32. PAD KRA THEAM PRIK THAI* 6.95 8.95
Choice of meat in Thai-style garlic sauce with vegetables on side
33. SPICY EGGPLANT* 6.95 8.95
Fresh eggplant with chili, garlic, fresh basil, scallion & bell pepper
34. RAMA CHICKEN 6.95 8.95
Chicken with broccoli topped with peanut sauce
35. BANGKOK CHICKEN 6.95 8.95
Deep-fried tempura-battered chicken served with chef’s sauce
36. SHRIMP WITH GARLIC SAUCE 8.95 9.95
Delicious shrimp served with Chinese broccoli
CURRY ENTRÉES
Each entrée is served with jasmine rice
**CHOICE OF CHICKEN, BEEF OR PORK
Lunch Dinner
37. RED CURRY** 6.95 8.95
Spicy red curry base, bamboo shoot, mushroom and basil leaves in coconut milk
38. GREEN CURRY** 6.95 8.95
Spicy green curry base, bamboo shoot and basil leaves in coconut milk
39. YELLOW CURRY** 6.95 8.95
Yellow curry paste, potato and coconut milk served with cucumber sauce
40. MUSSAMUN CURRY** 6.95 8.95
Mussamun curry paste with peanut, potato and white onion in coconut milk
41. PANANG CURRY** 6.95 8.95
Panang curry paste with basil in coconut milk
42. DUCK CURRY ----- 10.95
Roast duck in curry paste with pineapple, bell pepper, basil, and tomato in coconut milk
CHEF’S SPECIALS
(Dinner Only)
43. CRISPY FLOUNDER (Market Price)
Deep-fried crispy whole flounder topped with onion, scallion, and basil leaves in chili sauce or ginger sauce (black bean, mushroom, ginger, celery & onion)
44. PU NIM (SOFT SHELL CRAB) – SEASONAL 13.95
Two crispy fried soft shell crabs topped with onion, scallion, and basil leaves in chili sauce or ginger sauce (black bean, mushroom, ginger, celery & onion)
45. CRISPY SPICY DUCK 12.95
Sliced crispy half-duck stir-fried with house special sauce, bell pepper and basil leaves
46. SPICY SEAFOOD 12.95
Stir-fried shrimp, scallop, squid and mussel with lemongrass, galangal, kaffir leaves, and basil leaves in chili sauce
47. SWEET & SOUR SEAFOOD 12.95
Deep-fried shrimp, scallop and squid topped with sweet & sour Thai-style sauce served with vegetable
48. CRISPY CATFISH 12.95
Deep-fried crispy catfish fillet topped with onion, scallion, basil leaves in chili sauce or garlic sauce (garlic sauce comes with a side of steamed vegetables)
49. SHRIMP IN POTPOURRI 10.95
Shrimp, bean thread and ginger in chef’s sauce; cooked & served in clay pot
RICE & NOODLES
CHOICE OF CHICKEN, BEEF OR PORK (SHRIMP $1.00 EXTRA)
Lunch Dinner
50. PAD THAI 6.95 8.95
Stir-fried thin rice noodle with dried bean curd, bean sprouts, peanut, scallion, radish and egg flavored with special sauce
51. PAD SEE EW 6.95 8.95
Stir-fried wide rice noodle with Chinese broccoli in sweet soy sauce
52. PAD LAHD NAH 6.95 8.95
Stir-fried fresh wide rice noodle with Chinese broccoli in light brown thicken sauce
53. DRUNKEN NOODLE 6.95 8.95
Stir-fry with fresh wide rice noodle in chili and garlic sauce with bamboo shoot, green bean, baby corn, bell pepper, onion and basil leaves
54. FRIED RICE (THAI STYLE) 6.95 8.95
Fried rice with onion, tomato and scallion (optional: egg)
VEGETARIAN
Lunch Dinner
55. PAD THAI JAE 6.95 8.95
Stir-fried thin rice noodle with vegetables, tofu, bean curd, bean sprout, and peanut (optional: egg)
56. VEGETABLE FRIED RICE 6.95 8.95
Fried rice with vegetable and tofu (optional: egg)
57. PAD PAK JAE 6.95 8.95
Mixed fresh vegetables, mushroom and tofu tossed in light garlic sauce
58. SPICY EGGPLANT 6.95 8.95
Fresh eggplant with tofu, chili, garlic, fresh basil, scallion
59. RAMA TOFU 6.95 8.95
Tofu served on a bed of broccoli served with peanut sauce
DESSERTS
60. FRESH MANGO & SWEET STICKY RICE 3.50
Steamed sticky rice flavored with sweetened coconut milk & served with ripe mango (seasonal)
61. SWEET STICKY RICE & THAI COCONUT CUSTARD 3.50
Steamed sticky rice flavored with sweetened coconut milk & served with Thai coconut custard
62. SWEET STICKY RICE & JACKFRUIT 3.50
Steamed sticky rice flavored with sweetened coconut milk & served with jackfruit
63. HONEY FRIED BANANA WITH ICE CREAM 3.50
Crispy fried banana drizzled with honey and roasted sesame seeds & served with vanilla ice cream
64. WOON KA-TI 3.50
Sweet coconut jelly with coconut meat & served with ice cream
65. BUA LOY 3.50
Sweet lotus seeds, taro, coconut and water chestnut in coconut cream
BEVERAGES
66. SOFT DRINKS/SODA 1.25
67. BOTTLED WATER 1.25
68. COFFEE or UNSWEETENED ICED TEA 1.50
69. THAI ICED TEA 2.00
70. THAI ICED COFFEE 2.00
71. POT OF TEA 2.50
LUNCH SPECIALS
(Mon - Fri 11am-3pm)
Jasmine rice is served with Lunch Special (² except for noodle dish) along with a choice of:
Thai salad with peanut sauce, Spring rolls, Fried tofu, OR Crispy fried wonton
CHOICE OF CHICKEN, BEEF OR PORK (SHRIMP $1.00 EXTRA)
72. PAD KHING SOD 6.95
Stir-fried fresh ginger, black mushroom, onion and bell pepper
73. PAD CASHEW NUT 6.95
Stir-fried cashew nut, onion, water chestnut, scallion with dry pepper on top (request)
74. PAD BABY CORN 6.95
Stir-fried baby corn, mushroom, and snow pea
75. PAD PRIK KHING 6.95
Stir-fry with curry paste, string beans and basil leaves
76. PAD KRA PRAO 6.95